Roasted cauliflower has become popular thanks to its simplicity and delicious flavor. With just a few common ingredients that most of us have at home, you can create a lunch or dinner the whole family will love. A major advantage of this dish is its versatility: you can make it meat-free and packed with vegetables, or add ham or smoked meat for an even richer flavor.
The creamy dressing, golden-brown baked cheese, and tender cauliflower create a perfect combination. This dish tastes delicious the next day, too. You can serve the roasted cauliflower with pickles or a green salad.
Ingredients
1 small head of cauliflower
800 g potatoes
200 g ham
250 ml heavy cream
3 eggs
200 g grated Edam cheese
2 cloves of garlic
Salt and pepper
A pinch of nutmeg
Preparation
