Baked cauliflower with potatoes and cheese – quick to prepare

Preparation method
Boil the potatoes in their skins until semi-soft. Let them cool, then peel and slice them. Divide the cauliflower into florets and boil in salted water for 5–7 minutes; it should remain slightly firm.
Grease an ovenproof dish with butter. Arrange half of the potatoes on the bottom and season lightly with salt and pepper. Add the cauliflower and diced ham. Cover with a second layer of potatoes.
Mix together the cream, eggs, nutmeg, pepper, and half of the cheese. Pour the mixture over the contents of the dish and sprinkle with the remaining cheese. Bake for 35–40 minutes at 190°C until the top is beautifully golden.