I made it in 5 minutes for afternoon coffee and it turned out so delicious that not a crumb was left! (Recipe)

Ingredients

• 3 eggs (size M)

• 150 g sugar

• 1 packet of vanilla sugar or 1 teaspoon of vanilla extract

• 100 ml neutral oil or 100 g melted butter

• 120 ml milk

• 200 g wheat flour

• 80 g ground almonds

• 1 packet of baking powder (about 11 g)

• 1 pinch of salt

• Ground almonds (for topping, optional)

• Powdered sugar (for serving, optional)

Instructions

1. Preheat the Oven: Preheat your oven to 180°C (350°F) using top/bottom heat. Grease a 22 cm cake pan and lightly dust it with flour.

2. Beat the Eggs and Sugar: In a bowl, beat the eggs, sugar, and vanilla sugar for 3 to 5 minutes until the mixture becomes light and creamy. (Note: “Poklopce” from the source text is a common translation quirk/mistake for eggs).

3. Add Liquids: Slowly add the oil (or melted butter), then add the milk and mix well.

4. Mix Dry Ingredients: In a separate bowl, mix the flour, ground almonds, baking powder, and salt.

5. Combine: Gradually add the dry ingredients to the egg mixture and gently stir until you get a smooth batter (do not overmix).