Fill the Pan: Pour the batter into the prepared pan and spread it evenly.
Add Topping: Optionally, sprinkle with chopped or ground almonds on top.
Bake: Bake in the preheated oven for 35–40 minutes. Check with a wooden toothpick: if no wet batter sticks to it, the cake is done.
Cool and Serve: Remove the cake from the oven, let it cool for about 10–15 minutes, and then take it out of the pan. Dust with powdered sugar before serving.
Tips and Variations
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For a richer aroma, milk can be replaced with almond milk.
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A little lemon or orange zest will add freshness to the cake.
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If you drizzle the finished cake with honey, it will become even juicier/moister.
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Perfect for afternoon coffee—it’s quick to prepare and lets you relax.
Quick Facts
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Preparation time: About 5–10 minutes
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Baking time: 35–40 minutes
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Total time: About 50 minutes
