Then add the two processed cheeses, stir until completely melted, and combine with the vegetables.
Remove from the pan and let cool slightly.
5. Prepare the Spread
-
In a large bowl, mix the onions and garlic.
-
Add ground black pepper or a little salt to taste.
-
If you want the spread to be smooth, you can blend it slightly with an immersion blender. If you prefer a spread with vegetable pieces, leave it as it is.
How to Serve It
-
Zucchini spread is most delicious served on fresh bread or crispy rolls. It also goes great with toasted croutons, which nicely combine warm pastry with a soft and creamy filling.
-
On top, you can add a little fresh dill, green onions, or a few thin slices of radishes.
-
If you are preparing it as a party treat, you can serve it in a salad bowl, along with slices of fresh vegetables and toasted bread.
