Zucchini spread that you’ll eat down to the last spoonful! I cook it all summer and can’t get enough of it.

Evaporate the moisture: The main thing is that the zucchini sweats and reduces well during sautéing. Thanks to this, the resulting spread will turn out thick and nicely creamy. If the zucchini releases a lot of water, just sauté it a little longer.
Add garlic near the end: This helps it retain a more pronounced flavor and gives the spread that exact kick that pairs so well with zucchini and cheese.
Let it rest: Allow the finished spread to cool slightly before serving. After resting, the flavors blend even better, and the spread tastes even more delicious.